On Tap

Guiness – IR

Irish dry stout. 4.3% abv.

Smithwick’s – IR

Irish red ale. 4.5% abv.

Spaten premium lager – GR

German lager. 5.2% abv. (16 oz.)

Franziskaner hefeweisse – GR

German wheat beer . 5.00% abv.

Samuel Adams Boston lager – GR

Vienna Lager. 4.75% abv.

Chimay – BEL

Tripel . 8% abv.

Carlsberg – DA

German Pilsner .5 % abv.

Dogfish head "60 Minute IPA" – USA

American IPA. 6% abv.

Blue Moon "60 Minute IPA" – USA

Witber .5.40 % abv.

Seasonal Draft

Samuel Adams, Long Trail

Geary’s, Harpoon, Stiegel

Opa Opa, Brooklyn

Shipyard, Ipswich

BBC, Southern Tier

Bottles

Amstel light

Sol

Coors Light

Naraganst

Heineken

Magner’s

Kalibur

Sam Light

Snacks

MUSSELS MEUNIERE

P.E.I. Mussels with shallots, white wine, fresh herbs & grilled bread for dipping

 

CHICKEN WINGS

Hot, BBQ or Garlic chili with blue cheese & celery

 

GYPSY EGGS

Pan of baked eggs, tomatoes, ricotta, chorizo & grilled bread

 

FRIED CALAMARI

Breaded and lightly fried with house marinara

 

FARMHOUSE CHEESE PLATE

Selection of Cheese: Vermont Cheddar, Great Hill Blue & local goat cheese

 

BUCKET OF FRIES

                                                                              

BUCKET OF ONION RINGS

 

 

Soups & Salads

 

HOMEMADE CHICKEN SOUP

Slow cooked broth, roasted vegetables & chunks of chicken

RICH TOMATO SOUP

finished with pesto & a touch of cream

BOSTON BIBB SALAD

Butter lettuce, shallot thyme vinaigrette, toasted walnuts, green apple & crumbled Great Hill blue cheese

ROASTED BEET SALAD

with goat cheese & oranges in balsamic dressing

Burgers & Pressed Sandwiches

ROAST CHICKEN

Pesto & fresh mozzarella

 

SLOW BRAISED BEEF & CHEESE

Horseradish, onions & cheddar

 

NAPOLEAN VEG SANDWICH

Grilled zucchini, eggplant, summer squash, red onion, tomatoes and herb ricotta

 

SHARP CHEDDAR

Beer & mustard spread, beef steak tomatoes

(Add Irish Bacon )

 

½ lb MEYER NATURAL BEEF BURGER

(Add Irish Bacon, Cheddar or Blue cheese,)

 

½ lb BBQ MEYER BEEF BURGER

with confit garlic onions and topped with Onion rings and bbq sauce.

 

Main Courses

GRILLED RIBEYE & FRIES

With shallot herb butter

 

CLASSIC ROAST CHICKEN

Sweet onions, roasted veg, mash & rich gravy

 

BEER BATTERED ATLANTIC COD & CHIPS 14 with pickles & tartar sauce

 

STEAK TIPS

Sautéed tenderloin tips with shallots and red wine reduction with French fries or Mash

 

MUSSELS & FRIES

Large bowl of our mussel’s with fries & aioli

 

GNOCCHI & BEEF

Guinness & onion braised beef served with vegetables and ricotta gnocchi

 

BANGERS & MASH

Pork sausages &mash rich onion gravy.

 

SHEPARD’S PIE

Slow braised lamb, roasted veg & mash

 

Sides:

French Fries, Mashed Potato, Roasted Vegetables. Green Beans

Dessert